first fatty

[jdmc0]

Ok this will be my first photo attachment and my first try at a fatty. If i get the prepared to cook photo I will add a during and after and a plate shot. I just had to try this after reading about everyone elses. I used a 32 ounce roll of J.C. reg sausage rolled it out like a pizza crust spread 8 ounces of shredded chedder cheese 1 large bell pepper sliced and 1 medium onion sliced and a little qarlic salt....The garlic salt goes on everything around here. I rolled it all up and set it in the pan in the fridge over night. Threw it on the smoker along with other stuff. Cooked around 3 hours and then devoured. Bad thing is i talked about making this all week at work and told the guys i'd bring them some in..........twas all gone the next day...guys are mad.......I will be doing two more this weekend along with other stuff ........anyhow lets see if the pic works.

 

[pigcicles]

Looks good jdmc0 - now you're gonna want to have one in every smoke.

 

[jdmc0]

looks like i figured out the pic thing here are a few more

 

[wvsmokeman]

That looks awesome. I smoked my first fatty just to try it out. Now, I always have one or two ready every time I plan to smoke. They don't last long

 

[watery eyes]

A "minimum" of two Fattys are on the menu of every smoke.

Congrats on a great first effort!!!

 

[crownovercoke]

Congrats on the successful fatty. I have planned to throw a few on this weekends smoke!! I will let you know how it goes!!

 

[bbq bubba]

Looks good J.D.

Next time, wrap your fatty in bacon, holds it together and even more flavor

 

[deadly diabetic]

Can someone give me a basic fatty recipe and tell me how many one should feed? Thanks!

-DD

 

[jts70]

I love fatties! Looks great!

 

[gypsyseagod]

great job. i also wrap my fatties in bacon(which someone cut in 1/2)so i had to use toothpics to hold it together. we dubbed it "the centipede". http://s178.photobucket.com/albums/w...rrent=3hrs.jpg

 

[hawgheaven]

That looks real yummy!