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first fatty

jdmc0

Newbie
16
10
Joined May 21, 2007
Ok this will be my first photo attachment and my first try at a fatty. If i get the prepared to cook photo I will add a during and after and a plate shot. I just had to try this after reading about everyone elses. I used a 32 ounce roll of J.C. reg sausage rolled it out like a pizza crust spread 8 ounces of shredded chedder cheese 1 large bell pepper sliced and 1 medium onion sliced and a little qarlic salt....The garlic salt goes on everything around here. I rolled it all up and set it in the pan in the fridge over night. Threw it on the smoker along with other stuff. Cooked around 3 hours and then devoured. Bad thing is i talked about making this all week at work and told the guys i'd bring them some in..........twas all gone the next day...guys are mad.......I will be doing two more this weekend along with other stuff ........anyhow lets see if the pic works.
f926381e_vbattach12929.jpg
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Looks good jdmc0 - now you're gonna want to have one in every smoke.
 

wvsmokeman

Smoking Fanatic
OTBS Member
925
11
Joined Sep 17, 2006
That looks awesome. I smoked my first fatty just to try it out. Now, I always have one or two ready every time I plan to smoke. They don't last long
 

watery eyes

Smoking Fanatic
OTBS Member
565
11
Joined May 21, 2007
A "minimum" of two Fattys are on the menu of every smoke.



Congrats on a great first effort!!!
 

crownovercoke

Smoking Fanatic
OTBS Member
359
11
Joined May 30, 2007
Congrats on the successful fatty. I have planned to throw a few on this weekends smoke!! I will let you know how it goes!!
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
Looks good J.D.
Next time, wrap your fatty in bacon, holds it together and even more flavor
 

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