cbtengr Newbie Original poster Mar 2, 2013 15 17 Iowa City, Iowa Jun 18, 2013 #1 Easy to make and really GOOD!! Two hours on the smoker, stuffed with shredded cheddar and green pepper and onion. No rub. DSCN2533.JPG cbtengr Jun 18, 2013 DSCN2534.JPG cbtengr Jun 18, 2013
Easy to make and really GOOD!! Two hours on the smoker, stuffed with shredded cheddar and green pepper and onion. No rub. DSCN2533.JPG cbtengr Jun 18, 2013 DSCN2534.JPG cbtengr Jun 18, 2013
boykjo Renowned Sausage Maker Staff member Moderator OTBS Member Group Lead Apr 28, 2010 7,754 1,376 Raleigh,NC Jun 18, 2013 #2 Looks delicious..............Nice job.......