Started off with 1 lb of hot Italian sausage, added scrambled egg, red and black bell peppers, red onion, jack and cheddar cheese, and sprinkled with a little butt rub..
Pulled at 165, which was about an hour and a half on the drum @ 225.
Thanks to everyone for all of their tips that made this first time process extremely painless..
Pulled at 165, which was about an hour and a half on the drum @ 225.
Thanks to everyone for all of their tips that made this first time process extremely painless..