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First fatty; bacon, egg, cheese w/ Qview

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blackened

Meat Mopper
Joined
Aug 10, 2009
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Location
Chico, Ca.
Started off with 1 lb of hot Italian sausage, added scrambled egg, red and black bell peppers, red onion, jack and cheddar cheese, and sprinkled with a little butt rub..

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Pulled at 165, which was about an hour and a half on the drum @ 225.

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Thanks to everyone for all of their tips that made this first time process extremely painless..
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Thanks, it was really good, the only thing I might do differently next time, is to put some oak on it instead of hickory..
 
Looks great blackened, everything looks like it held together great and nice smoke ring.
Points for a great success on your first fattie.
 
Congrats on that great breakast FATTY, now you can just push the envelope that is only dictated by your imagination.
 
Looks awesome! We use our smoker when we go camping. This would be fun to try for breakfast.
 
Very nice job and your first of many fatties I'm sure. Definetly
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for that fattie. Just remember the ole saying "One cooked is one hooked" So keep up the good work and you'll smoking like an old pro before to long.
 
That is a fine lookin' fatty!! It has been a while since I smoked one, and that may be the way I make it!!
 
Nice looking Breakfast Fattie.... we are headed out camping this weekend and maybe I will cobble together a quick connect for my outside propane port (for the grill) on our new trailer and give this one a try.
 
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