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So I got my fatties all put together, I have them in fridge to solid up, going to cook in morning, ideas on time and temps? What type of wood would you do out of these choices, hickory, cherry, mesquite? Let me know!
Nice looking fatties! Will be looking for your sliced photos!
Al has you covered on temp and times.
I really like cherry or a 50/50 mix of cherry and pecan.
Ask 80,000 members what type of wood they like and you're going to get 80,000 answers! It comes down to personal preferences when it comes to flavors.