First fatties w/a little q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

crazymoon

Legendary Pitmaster
Original poster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Aug 24, 2014
7,792
3,136
Great North Woods, NH
 This was my first attempt at fatties .I used hot Italian in one and sweet Italian in the other .Cheddar cheese ,garlic, mushrooms,  peppers and onions filled the middle. They came out well BUT I pressed the sausage a bit too thin and would definitely leave it thicker next time to prevent minor blow-outs. Cooked at 225* for about 3 hours w/hickory chips and reached 165* for removal.  Thanks for all the advice/tutorials for my fatties! CM



 
  • Like
Reactions: tropics
I'd eat that nice job CM, have to put that on my list of must do. Thanks for sharing.

points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky