- Joined Sep 21, 2013
Seasoned a lb of ground pork and 1/2 lb of Jimmy Dean Maple sausage with onion powder, minced garlic, Chinese 5 spice, S&P and just a bit of Italian bread crumbs for better binding. Then I sauteed diced onion, green pepper and apple in a little olive oil & butter with curry powder and pumpkin pie spice as seasonings. Rolled it all up with a layer of sharp cheddar cheese in a bacon lattice with a dry, zesty rub. Smoked with Jack Daniels chips @ 250* til it reached 165*, spritzing occasionally with cherry juice. Let it rest about 1/2 hour then dug in! SOOOO good!