First Fattie Q-View

Discussion in 'Fatties' started by woodchucks, Apr 23, 2011.

  1. woodchucks

    woodchucks Smoke Blower

    Did my first two fatties today and boy are they tasty. Used Itilian sausage and filled it with jalapeno pepers and smoked peper jack cheese on one. The other one is regular sausage filled with little red potatoes onions shredded chedder cheese and a little garlic salt.

    Smoked at 225-250 with Royal Oak and Hickory chunks for three hours. Thanks to all the info on this sight, helped me a lot.[​IMG][​IMG][​IMG][​IMG][​IMG][​IMG]
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Congratulations on your first of what I'm sure will be many a fine fatty.  They look great.
     
  3. Great job on the Fatties...i heard the hook set from here. Another fellow smoker hooked on Fatties.[​IMG]
     
  4. les3176

    les3176 Master of the Pit

    Looking good!!! You can never go wrong with bacon and cheese!!!
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job on your first try. It's hard to fire up the smoker anymore without putting on a fattie & some ABT's.
     
  6. fife

    fife Master of the Pit

    [​IMG]Seems like you can put anything in one and it is good
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    great job
     
  8. flyweed

    flyweed Smoking Fanatic

    looks great for your first fatties.  Just one question, what internal temp did you take that to?  I only ask because your bacon looks just a tad undercooked, Mine always turn out alot darker on the bacon when I get the internal temps to about 170F

    Otherwise, lookin good.

    Dan
     
  9. smokingriley

    smokingriley Smoke Blower

    Good Looking Fatties! I'm going to have to try one with   Italian sausage filled with jalapeno pepers and smoked peper jack cheese.  [​IMG]
     
  10. woodchucks

    woodchucks Smoke Blower

    Flyweed I coocked them to 160 internal. Yea I think the bacon could have been a little more done.

    SmokingRiley the Italian Sausage one is really good.

    GotaRace Yep it's official I am hooked on Fatties
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
     
  12. Looks awesome, nicely done!
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    Mighty tasty looking Fatties!!!!

    BTW:   "Hey you woodchucks---Quit Chuckin' that wood !!!"   

    Bear
     
  14. bluewolf

    bluewolf Fire Starter

    I'm new here but that Fatty sounds awsome (will do some changin of coarse)

    I'm thinkin lots of garlic and cheddar cheese

    BF was talkin about these on a show he watched but it didn't sound good to me at all till I saw this thread!!!

    Yummy!!!

    Wolfie
     
  15. Looks great! I LOVE the zip lock bag idea for the sausage, I did my first one today (on the pit now) and that bag trick would have been helpful. Live and learn I guess.... or is it "live, smoke, learn, smoke more"? *laugh*
     
  16. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good and thanks for sharing.
     
  17. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member


    X2
     
  18. curtis maybin

    curtis maybin Newbie

    Awsome !!!!!!

    I hope to see more of your masterpieces !!!
     
  19. wow man that looks good. i like the bacon weave on the outside, it almost looks too good to eat lol.  
     
  20. roller

    roller Smoking Guru SMF Premier Member

    Looks real good...
     

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