Since it is in the mid teens out should that be first ever Winter Sausage? Either way I have 14 1-1.25 pounders in the smoker with hickory and oak providing flavor.
First Ever Summer Sausage
- Thread starter alamar
- Start date
-
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Here is the recipe
Smoked Summer Sausage:
15 lb. batch:
----------------------------------------------------------------------
12 lbs. lean beef
3 lbs. pork
3 tsp. #1 cure
7.5 Tbsp. salt
7.5 tsp. coarse ground mustard seed
7.5 tsp. coarse ground pepper
6 tsp. Tones Garlic and Herb Seasoning Blend
1.5 tsp. ground coriander - I like an extra tsp. myself
6 Tbsp. powdered dextrose
6 Tbsp. corn syrup solids
1.5 Cup soy protein concentrate
1 LB high temp cheddar cheese
1.5 Cup red wine (a Merlot or Red Zinfandel)
3-4.5 Cups cold water
Stuff into Cellulose casings and cold smoke (170-180) with your favorite wood (I used hickory and oak) until the internal temp is 165. Chill quickly with cold water.
After this batch I would cut down the red wine to 3/4 cup so it will not overpower the meat/smoke. You could also add about 2 cups of Minced Jalapeno for a little kick.
Smoked Summer Sausage:
15 lb. batch:
----------------------------------------------------------------------
12 lbs. lean beef
3 lbs. pork
3 tsp. #1 cure
7.5 Tbsp. salt
7.5 tsp. coarse ground mustard seed
7.5 tsp. coarse ground pepper
6 tsp. Tones Garlic and Herb Seasoning Blend
1.5 tsp. ground coriander - I like an extra tsp. myself
6 Tbsp. powdered dextrose
6 Tbsp. corn syrup solids
1.5 Cup soy protein concentrate
1 LB high temp cheddar cheese
1.5 Cup red wine (a Merlot or Red Zinfandel)
3-4.5 Cups cold water
Stuff into Cellulose casings and cold smoke (170-180) with your favorite wood (I used hickory and oak) until the internal temp is 165. Chill quickly with cold water.
After this batch I would cut down the red wine to 3/4 cup so it will not overpower the meat/smoke. You could also add about 2 cups of Minced Jalapeno for a little kick.
johnnie walker
Smoking Fanatic
vtmecheng
Fire Starter
Looks fantastic. I was just telling my wife we should try making summer sausage. This makes me want to even more.
tritowner
Fire Starter
imjesse1
Meat Mopper
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