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First Ever Summer Sausage

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Looks great so far! I'm in for this one 
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Here is the recipe

Smoked Summer Sausage:

15 lb. batch:

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12    lbs. lean beef

3     lbs. pork

3     tsp. #1 cure

7.5   Tbsp. salt

7.5   tsp. coarse ground mustard seed

7.5   tsp. coarse ground pepper

6     tsp. Tones Garlic and Herb Seasoning Blend

1.5   tsp. ground coriander - I like an extra tsp. myself

6     Tbsp. powdered dextrose

6     Tbsp. corn syrup solids

1.5   Cup soy protein concentrate

1     LB high temp cheddar cheese

1.5   Cup red wine (a Merlot or Red Zinfandel)

3-4.5 Cups cold water

Stuff into Cellulose casings and cold smoke (170-180) with your favorite wood (I used hickory and oak) until the internal temp is 165. Chill quickly with cold water. 

After this batch I would cut down the red wine to 3/4 cup so it will not overpower the meat/smoke. You could also add about 2 cups of Minced Jalapeno for a little kick.
 
Thats a smoker load of sausage......... did you run into a stall.......

Sausage looks great

Joe
 
 
Looks fantastic. I was just telling my wife we should try making summer sausage.  This makes me want to even more.
 
Yeah buddy

Thats how its done.

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I am a newbie and your pictures have inspire me to try some summer sausage. Thanks.
 
Looks great.  I got a sausage maker for Christmas and haven't used it yet but this is inspiring!
 
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