jake77 Newbie Original poster Aug 3, 2016 8 11 Farmingto, New Mexico Aug 4, 2016 #1 Got my smoker up to about 200 seared the roast put it in the smoke chamber and it starts raining 0804161501.jpg jake77 Aug 4, 2016 Last edited: Aug 4, 2016
Got my smoker up to about 200 seared the roast put it in the smoke chamber and it starts raining 0804161501.jpg jake77 Aug 4, 2016
jake77 Newbie Original poster Thread starter Aug 3, 2016 8 11 Farmingto, New Mexico Aug 4, 2016 #2 0804162018.jpg jake77 Aug 4, 2016 and I'm done it was delicious
redheelerdog Master of the Pit SMF Premier Member Dec 4, 2011 2,039 695 Montana - Big Sky Country Aug 4, 2016 #3 Sounds and looks tasty.
jake77 Newbie Original poster Thread starter Aug 3, 2016 8 11 Farmingto, New Mexico Aug 4, 2016 #4 I used the beef broth too I learned off of here and some tenderiser it worked perfectly
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Aug 5, 2016 #5 Looks delicious! Al
dirtsailor2003 Epic Pitmaster OTBS Member Oct 4, 2012 21,939 4,228 Bend Oregon Aug 5, 2016 #6 Looks good! Wish I had some elk in my freezer.