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First cook with new Cook Air

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garvinque

Meat Mopper
Joined
Jan 23, 2015
Messages
152
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Location
Troy NY
Here are a few pictures of some pork chops I got from the farmers market, they are about 3/4 inch thick and I trim the excess fat per instructions of Cook Air. I never went past level 3 because at that level I was already at 550 degrees and raising. Cook till well done!






Thanks for looking!
 
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