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- Joined Feb 17, 2013
Hey Case, think I hot smoke with the tube in my uds?
Fire is attracted to fire, so separation is good!I'm not sure. I have used it in my GOSM, but only at temps below 285. Even then the pellets burn at a faster rate. If you were doing a low temp 250 or less smoke, had you diffuser to separate the tube from the flames, and then another diffuser to keep stuff from dripping on the tube you probably could do it. You'd need to make sure the rack that the tube was on was no more than 285*. I suppose you could offset the tube to one side of the drum , and the meat to the other side to help keep the juices off.
A whole different approach would be to make a separate chamber for the tube and pipe the smoke in. The mailbox mod or something similar.
I don't think as much, but I have some in the fridge now vac packed waiting been there for about 3-4months now,. last time I used it was about a month ago, and was still strong. is what I did is after smoking, I just put a cube of it on a plate in my beer fridge and let it sit for 2 months or so not covered or anything, still was pretty strong but very good. I smoked mine for about 3hrs Apple pellets.
Thanks man, that butter smells awful strong.
Will it mellow like cheese?
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