First chuck

[nateamb09]

Hello my name is Nate I live in Pennsylvania I got an Akron grill/smoker in June made a couple of couple of things on it but this is my first chuck roast wanted to start with this instead of a briskest so it wouldn't be as painful if I screw it up

 

[gary s]

  Good morning and welcome to the forum from a cloudy, cool and rainy day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

        Gary

 

[Rings Я Us]

:welcome1:

:th_What_NO_QVIEW:

Wish you success and hope you get good at using the Akorn.
Take care!

 

[nateamb09]

Well first chuck did not turn out good at all very dry and lost my heat once had to relight [emoji]128545[/emoji][emoji]128545[/emoji][emoji]128545[/emoji]

 

[st barnard]

Ouch!  Even with the electrics,  you have to keep an eye on it.

 

[mike5051]

Well first chuck did not turn out good at all very dry and lost my heat once had to relight [emoji]128545[/emoji][emoji]128545[/emoji][emoji]128545[/emoji]

What was the IT?  It might not have cooked long enough if it was tough and dry.  

Mike