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First chicken !

rca dog

Smoke Blower
Joined Dec 10, 2016
So I smoked a chicken last weekend, and I"m pretty happy with the results :

I stuffed an empty beer can up the butt, and it just sat there, lol, with no additional support needed !  I brined it the night before, and then seasoned it with whatever was handy, smoked @225 F until IT was 140 F then finished in the oven to crisp the skin and bring IT up to 160.  Rest for 15 mins or so, and IT is 168 F.  It turned out awesome !


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
That's awesome that your first try turned out so well!

Nice job!


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