So I smoked a chicken last weekend, and I"m pretty happy with the results :
I stuffed an empty beer can up the butt, and it just sat there, lol, with no additional support needed ! I brined it the night before, and then seasoned it with whatever was handy, smoked @225 F until IT was 140 F then finished in the oven to crisp the skin and bring IT up to 160. Rest for 15 mins or so, and IT is 168 F. It turned out awesome !
I stuffed an empty beer can up the butt, and it just sat there, lol, with no additional support needed ! I brined it the night before, and then seasoned it with whatever was handy, smoked @225 F until IT was 140 F then finished in the oven to crisp the skin and bring IT up to 160. Rest for 15 mins or so, and IT is 168 F. It turned out awesome !
