First charcoal smoke disaster. Q-View

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This is the same smoker I have... only Green... anyway, I would say you had way toooooo many brickets in there.

I find that only using say a 1/4 of what I see in there right now works fine.
This way, when you see the temp going down... just add some more.

This looks like you were wanting a bonfire, not a controlled smoke!! LOL...

We learn from our mistakes... that is a good thing!!

Your ABT's looked great... was that Fake Bacon(turkey)??
 
Ding, Ding. I agree. Chicken is probably a 2 1/2 hour smoke. Maybe 1/4 to 1/2 a pan at best. Good save though.
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Hey Bubba,

Yes, it is a elec smoker, but i did some lookin st the Lowes and the only difference between the elec and the charcoal is the pan. So I procured a new charcoal pan.
 
Yep used the turkey bacon and I gotta say that I like it much better. Regular bacon didn't render down enough for me and still seemed real fatty. I'm sureI could precook the bacon first, but this was easier and less fat too.
 
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