First charcoal smoke disaster. Q-View

[flash]

Ding, Ding. I agree. Chicken is probably a 2 1/2 hour smoke. Maybe 1/4 to 1/2 a pan at best. Good save though.

 

[white cloud]

At least all was not lost. that bacon, what kind or brand is that ? it just looks different from what I usually get.

 

[striding man]

Thanks BigE, I'll have to check out Wallyworld.

 

[big e]

Hey Bubba,

Yes, it is a elec smoker, but i did some lookin st the Lowes and the only difference between the elec and the charcoal is the pan. So I procured a new charcoal pan.

 

[big e]

Yep used the turkey bacon and I gotta say that I like it much better. Regular bacon didn't render down enough for me and still seemed real fatty. I'm sureI could precook the bacon first, but this was easier and less fat too.