first Butts with Jeff's Rub. Pulled pork he we come!!

Discussion in 'Pork' started by uncle_lar, May 22, 2011.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    need to make some pulled pork so I thought I would give Jeff's Rub a maiden voyage in the GOSM.

    two 7 pound Butts and about a four pound piece.

    rubbed last evening and put in cooler over night

    I took them out , added a little more rub this morning and into the smoker  over hickory and apple. I will give them a little apple juice spritz every so often after they have been in there for a few hours.

    more to come

    Stay tuned

    out of the cooler after resting over night

    pictures got mixed up but the 2nd one is loaded in the GOSM @ 05:45am

    thrid one is ready to put in

    [​IMG]

       [​IMG][​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    [​IMG]

    Bear
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Move over Bear! I brought the beer!

                            [​IMG]
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    5 hrs in the big one is at 157* and the small one is at 170*

    chugging along 245* give or take

    [​IMG]

    stay tuned
     
    Last edited: May 22, 2011
  5. [​IMG]
     
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    hey! its not noon here yet but its noon in Florida dont mind it I do![​IMG]

     
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks like they're moving along just fine! Can't wait for the money shot!!
     
  8. fife

    fife Master of the Pit

    [​IMG]
     
  9. tyotrain

    tyotrain Master of the Pit

    Man O Man them are some great looking butts.. Nice job
     
  10. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    almost 9 hrs in and the big one is at 177* small one is at 190

    I havent stuck a probe in the third one but its about a pound smaller than the big one so I am guessing its around 180*

    there will be no foil involved here while cooking. they will get foiled when they hit 210*  to rest for a bit before pulling.

    the weather is hot and the beer is cold!

    stay tuned[​IMG]
     
  11. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    tick  tock!  11 hrs in 189* small one is 200*
     
  12. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    small one hit 210* in 12 hrs,

    just foiled and toweled in cooler until the others are done

    look at that Bark!!  I really had to maintain composure not to rip that open!

    but it needs its rest first!

    more to come!

    [​IMG]
     
  13. bearcarver

    bearcarver Smoking Guru OTBS Member

    I can believe that!-------It's a thing of beauty!

    Bear
     
  14. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    just under 15 hrs start to finish

    Jeff's rub is outstanding! I thought I had it over the top withn my own rub, but Jeff's put it way over.  here are the money shots guys! thantks for watching  and good night!!

    [​IMG][​IMG][​IMG][​IMG]
     
  15. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    Wake up Al! you missed the Money shot![​IMG]
     
  16. scarbelly

    scarbelly Smoking Guru OTBS Member

    I think Bear and Al both have hangovers - great looking smoke man. I bet that bark was amazing. [​IMG]
     
  17. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Very nice! Did you put any sauce on it?
     
  18. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    the bark was outstanding .

    I spritzed with apple juice and rum while they smoked

    after I pulled it I Mixed in a little  SoFlaQuer finishing sauce
     
  19. bearcarver

    bearcarver Smoking Guru OTBS Member

    The pictures just keep getting better & better, Uncle!!!!

    You even threw in some BearView too!!!

    Thanks,

    Bear
     
  20. hyyal

    hyyal Smoke Blower

    Wow!! That looks great!
     

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