first Butts with Jeff's Rub. Pulled pork he we come!!

[uncle_lar]

need to make some pulled pork so I thought I would give Jeff's Rub a maiden voyage in the GOSM.

two 7 pound Butts and about a four pound piece.

rubbed last evening and put in cooler over night

I took them out , added a little more rub this morning and into the smoker  over hickory and apple. I will give them a little apple juice spritz every so often after they have been in there for a few hours.

more to come

Stay tuned

out of the cooler after resting over night

pictures got mixed up but the 2nd one is loaded in the GOSM @ 05:45am

thrid one is ready to put in

   

 

[Bearcarver]

Bear

 

[SmokinAl]

Move over Bear! I brought the beer!

                        

 

[uncle_lar]

5 hrs in the big one is at 157* and the small one is at 170*

chugging along 245* give or take

stay tuned

 

[windshield king]

 

[uncle_lar]

hey! its not noon here yet but its noon in Florida dont mind it I do!

 

Move over Bear! I brought the beer!

                        

 

[realtorterry]

Looks like they're moving along just fine! Can't wait for the money shot!!

 

[Fife]

 

[tyotrain]

Man O Man them are some great looking butts.. Nice job

 

[uncle_lar]

almost 9 hrs in and the big one is at 177* small one is at 190

I havent stuck a probe in the third one but its about a pound smaller than the big one so I am guessing its around 180*

there will be no foil involved here while cooking. they will get foiled when they hit 210*  to rest for a bit before pulling.

the weather is hot and the beer is cold!

stay tuned

 

[uncle_lar]

tick  tock!  11 hrs in 189* small one is 200*

 

[uncle_lar]

small one hit 210* in 12 hrs,

just foiled and toweled in cooler until the others are done

look at that Bark!!  I really had to maintain composure not to rip that open!

but it needs its rest first!

more to come!

 

[Bearcarver]

small one hit 210* in 12 hrs,

just foiled and toweled in cooler until the others are done

look at that Bark!!  I really had to maintain composure not to rip that open!

but it needs its rest first!

more to come!

I can believe that!-------It's a thing of beauty!

Bear

 

[uncle_lar]

just under 15 hrs start to finish

Jeff's rub is outstanding! I thought I had it over the top withn my own rub, but Jeff's put it way over.  here are the money shots guys! thantks for watching  and good night!!

 

[uncle_lar]

Wake up Al! you missed the Money shot!

 

[scarbelly]

I think Bear and Al both have hangovers - great looking smoke man. I bet that bark was amazing.

 

[realtorterry]

Very nice! Did you put any sauce on it?

 

[uncle_lar]

the bark was outstanding .

I spritzed with apple juice and rum while they smoked

after I pulled it I Mixed in a little  SoFlaQuer finishing sauce

 

[Bearcarver]

The pictures just keep getting better & better, Uncle!!!!

You even threw in some BearView too!!!

Thanks,

Bear

 

[hyyal]

Wow!! That looks great!