-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First butt question...
- Thread starter slickrat
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
A wise man once told me...... Foil at 165 and cook until 195. Wrap in towel and into the cooler for 1 hour minimum. The temperature will continue to rise to about 200 then cool slowly as the juices redistribute. This yields pork that is very tender but not mushy. I tried it and am sold on the results.
I'm glad it worked out and this method has never let me down, so for me I'm stickin with it...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
