First butt question...

[iceshark]

Very good. Thanks

 

[smoking gun]

A wise man once told me...... Foil at 165 and cook until 195. Wrap in towel and into the cooler for 1 hour minimum. The temperature will continue to rise to about 200 then cool slowly as the juices redistribute. This yields pork that is very tender but not mushy. I tried it and am sold on the results.

 

[eaglewing]

I'm glad it worked out and this method has never let me down, so for me I'm stickin with it...