First briskey on the kettle

[pc farmer]

Not many pics but used the slow n sear. Refilled once for a 8 hour cook..

Added bbq sauce about a hour before I pulled it off to let it cook on.

 

[jcam222]

Looks great, real nice bark. I borrowed a SnS from a buddy to try out.

 

[pc farmer]

Looks great, real nice bark. I borrowed a SnS from a buddy to try out.

Thanks. I have been playing with the sns and it takes a bit to get used to. I think I need a rebuild on my kettle. I have the lower vent closed off and the temp stayed around 300

 

[SmokinEdge]

Looks good from my view. I wouldn’t complain a bit. That’s just good eats. Nice work.

 

[Sven Svensson]

I was never brave enough to smoke a brisket on a grill. Nice work.

 

[pc farmer]

Looks good from my view. I wouldn’t complain a bit. That’s just good eats. Nice work.

It turned out very good. Thanks

 

[pc farmer]

I was never brave enough to smoke a brisket on a grill. Nice work.

I was worried. But it turned out great

 

[SmokinAl]

It sure looks good Adam!
Haven’t tried a brisket on the kettle yet.
Seems too easy to just throw it in the pellet pooper!
Al

 

[yankee2bbq]

Looks good!

LIKE!

 

[JLeonard]

Looks good to me!
Jim

 

[tbern]

looks delicious, great job!!

 

[SecondHandSmoker]

Looks like it turned out great.
Did you keep the SnS water resevoir filled during the cook?

 

[tx smoker]

Very nice looking brisket Adam. This thread goes a long way to reaffirm how versatile the kettles can be. Ya don't need a big, high-dollar smoker to make world class Q. A simple kettle, some charcoal, and you're off to the races.

Robert

 

[sawhorseray]

Nice piece of work there Adam, looks great! I've got a SnS for my Weber's but I have found that using the charcoal chain method and some hickory chunks I'm able to maintain a lower temp and the coals last a LOT longer. Get a bit more smoke that way also. RAY

 

[SmokinJointBBQ]

Not many pics but used the slow n sear. Refilled once for a 8 hour cook..
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Added bbq sauce about a hour before I pulled it off to let it cook on.

that’s one gorgeous brisket!! I’ll have to try that sauce on technique - that bark looks lights out!!

Brendon

 

[gmc2003]

Nicely done Adam that brisket looks really good.

Point for sure
Chris

Thanks. I have been playing with the sns and it takes a bit to get used to. I think I need a rebuild on my kettle. I have the lower vent closed off and the temp stayed around 300

How are you lighting the SnS? I usually start mine with about 5 ashed over briquettes tucked in one of the corners.

Chris

 

[smokerjim]

Looks excellant

 

[smokin peachey]

Looks delicious!

 

[JckDanls 07]

Adam... that's picture perfect brother... great job...

 

[JckDanls 07]

I was never brave enough to smoke a brisket on a grill. Nice work.

Don't be.. it works great... Here's proof how great they do