first brisket......

[chefrob]

too big for my vertical so i ain't tossin out fat......so i barded the cut ends.


after 1hr marinade and all rubbed up.......


after 4hrs of pecan and worc/beef stock spritz @ 155 deg........


more to come............

 

[bmudd14474]

Looks like a great start so far.

 

[meat hunter]

They look great so far. Like that idea of what you did on the ends. I never would have thought about doing that. But as far as that brisket being too big for your smoker, I can only say one thing. "Time for a bigger smoker!!!"

Look forward to seeing the end results of this smoke. Good job....

 

[patcap]

Looks fantastic. I can almost taste it from here!!!

 

[flash]

Good deal, I'll have to do the same thing on my smoker. Are you planning on pulling, slicing or both?

 

[chefrob]

sliced.........gotta please the g/f some how.

 

[scarbelly]

Rob as hot as it has been you could almost do that via Solar heating up the box and lighting the wood. Nice looking smoke!

 

[chefrob]

LOL.......as it is i gotta put the damn thing in da shade!

 

[chefrob]

163, a quick spritz, and gonna foil it up for a while.............

 

[rickw]

Looks real nice.

 

[alx]

Looking great.....The old foil will finish em quick...staying tuned...

 

[chefrob]

here is the finished product.........



PDG.......pretty damn good if i say so myself!

 

[mballi3011]

very good there chef. The brisket looks and I'm sur taste good .

 

[beer-b-q]

All Looks Awesome, Great Job...