- Feb 5, 2017
- 1
- 10
Just got a 14 in weber and can't seem to raise it to 250 (high at 240 low 210) I throw in about 5-7 cold briquettes and a chunk or two when it gets that low. Vents are at full throttle. Is this normal? Should I heat the coals in a chimnew first? Cooking a brisket I halfed and put on the lower and upper rack.