randyhall
Newbie
Greetings!
After my rousing success with smoking some Butts on my MES (my early Father's Day gift), I'm now doing my next adventure with the black beer fridge of a smoker: brisket!
Having read some of the threads, I'm looking forward to this. I'll be getting up earlier than I did with the pork (about 5AM Pacific), and I'll use this thread as my play-by-play.
What I plan so far:
After my rousing success with smoking some Butts on my MES (my early Father's Day gift), I'm now doing my next adventure with the black beer fridge of a smoker: brisket!
Having read some of the threads, I'm looking forward to this. I'll be getting up earlier than I did with the pork (about 5AM Pacific), and I'll use this thread as my play-by-play.
What I plan so far:
- Hickory chips
- Apple juice mop
- Smoke until 170
- Foil until 185
- Unfoil for another hour to firm up bark