My Horizon arrived Monday, seasoning on Tuesday, ribs and chicken Wednesday and planning on smoking a brisket Saturday night for Sunday football viewing. I bought a 20 lb choice untrimmed packer for $2.89/lb. I plan on trimming and then cooking at 225 starting it around 8 or 9. My son will be feeding in logs until 3 or so and I will be up by 6 to finish tending to the smoker. I expect it to finish when it finishes, will let rest a few hours then see the results. Plan is to share it 3 ways so I can make another one soon.