First Brisket and First run of the AMNPS in my MES40

[wiredig]

Well here it goes! So far so good the brisket is in and the AMNPS is performing as advertised! Finally controlled thin blue smoke! Rubbed down the briske yesterday afternoon and wrapped in plastic in the fridge overnight. AMNPS burned for 10 min, chip tray out 2 in loader out 1.5 and all seems to be going great! And now for the proof:

 

[wiredig]

Lesson #1. Dont try to post from your phone.....You end up looking like you dont know where brisket comes from...MODS PLEASE HELP MOVE THIS TO THE COW DEPT....:) #2. You cant upload the QView pics either....Lets try this agian from the computer this time.

 

[wiredig]

Brisket w rub.JPG

• wiredig
• Aug 26, 2012

Rubbed down and ready to chill for the night.

photo.JPG

• wiredig
• Aug 26, 2012

photo.JPG

• wiredig
• Aug 26, 2012

at 11:00Am at 225! AMNPS SMOKIN away!

 

[wiredig]

Well its been 4 hours. AMNPS has almost made it thru the first row. IT is at 152. Its gettin clost to foil time. Lookin good! Guess I had better get the mac and cheese together!

Brisket 4hrs.JPG

• wiredig
• Aug 26, 2012

 

[bmudd14474]

Looking good so far. Cant wait to see the results

 

[wiredig]

Mac and cheese is in! Almost to foil.

photo.JPG

• wiredig
• Aug 26, 2012

 

[wiredig]

And she's done!!!1

brisket done.JPG

• wiredig
• Aug 26, 2012

mac done.JPG

• wiredig
• Aug 26, 2012

THANKS for Watching!