First bone in turkey breast pics

[Scott Eisenbraun]

Thanks for all the tips, advice, and encouragement from members. Glad I joined SMF!

The turkey is delicious.

Used Pop's light brine, 1/2 cup salt, 1/2 raw sugar, 1.5 tbl cure #1, and pickling spice. Smoked on the third day. ( No it wasn't too long ) Smoked till 165 degrees and chilled overnight. Sliced the next day. Way better than super market turkey. Nice lite hammy flavor.

Also smoked some jalapenos for nachos. Glad the wife didn't go overboard on those. LOL.

 

[gmc2003]

Looks really good from my vantage point.

Point for sure.
Chris

 

[Scott Eisenbraun]

Thanks gmc2003. Wasn't too sure about cure #1, until I joined this site. Online, I found recipes that ranged from 1 tbl to 3 tbl cure #1 per gallon of water.

 

[SmokinAl]

That is one good looking turkey!
Nicely done!!
Al

 

[Lookn4u]

Excellent !!