first bisket. thanks all

[grillmastergnrl]

Yesterday i made my first brisket. I had low expectations, but after a long day of smokin', my efforts paid off at midnight with the most tender and flavorful brisket i ever had. I would like to thank the other members for posting great advice obviously gained by countless hours of trial and error not to mention dollars spent. i would be glad to share the technique i used with anyone who's interested. I would not have acheived such outstanding results without you guys.

 

[scarbelly]

You are new so we will go easy on you 

If you are going to post you need pics to back it up