• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First beef ribs in MES 30" (Qview)

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
I am know for my beef ribs in several states....LOL!  I am known in all the areas of CA I lived in for my beef ribs and BBQ sauce and then when we would vacation in Montana that part of the state, I would be asked to make ribs while traveling.  Now that I live in Southern Utah, people are discovering my ribs.

Well, I am so in love with smoking right now after three attempts with cheese and one turning out correctly, a turkey and some ribeye steaks, I decided to try my ribs. 

I was not real impressed with the ribeyes because I like them savory and not a fan of smoke on my steaks.  I will say the left overs were awesome though.

I know you guys say to follow the 3-2-1 method and I am sure I will at some point, but for today I am merely substituting the smoker for the oven time.  I usually cook the ribs tented in the oven at 200* for 3 hours and then let them rest for an hour and put them on the gas grill and mop them with my from scratch sauce.  So today I put my rub on them and put them in my 200* MES 30" with hickory.  I will pull them out in a couple hours and let them rest until we get home from church, (about 3 hours) a bit longer. I have done this before as long as over night and it doesn't seem to matter as long as you wait at least an hour.

Crud, I forgot I took the pics with my phone, I post Qview in a minute from my phone via tapatalk.

Mel
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,948
2,735
Joined Apr 4, 2013
Nice ribs, and that is without a doubt the cleanest MES I ever saw!
 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
I kind of thought my smoker was getting dirty and I should clean it.  It is pretty new.  I have smoked butter, cheese, a turkey, some steaks, and now these ribs.

Mel
 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
Here are the ribs out after 3.5 hours and the makings for sauce.



Forgot to put out the red wine vinegar and minced garlic.

Enjoy,

Mel

Sent from my DROID RAZR HD using Tapatalk 2
 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
OK here they are on the grill and on my plate.



Mel

Sent from my DROID RAZR HD using Tapatalk 2
 

foamheart

Epic Pitmaster
OTBS Member
SMF Premier Member
10,948
2,735
Joined Apr 4, 2013
Nice looking ribs...... did ya eat more than you should have....LOL??

We all cook veggies, so we don't feel so bad about pigging out.

Congrats on those ribs.
 

guruatbol

Meat Mopper
177
11
Joined Dec 8, 2013
Yep, I had my fill but there was only one left, so I ate it.

I practiced on these so I can do some I custom ordered that were cut from standing rib roasts.

Next a ham.

Mel

Sent from my DROID RAZR HD using Tapatalk 2
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.