First Beef Brisket done on smoker

[turkey mama]

We just did a 3.5 lb brisket on our propane vertical smoker.  About 7.5 hrs at 225 using Jeff's rub.  It turned out really awesome.  Great flavor and very juicy.  Made hot sandwiches and then chilled it and used an electric meat slicer and sliced very thin for more cold sandwiches.  Yummy

 

[venture]

Beautiful.  Great job!

Good luck and good smoking.

 

[alaskanbear]

Goodness, that looks yummmmmmmmmmmmmy..

 

[beer-b-q]

Great Looking Brisket...

 

[raptor700]

That doesn't look like your first one

But I'll take your word for it

Great job 

 

[meateater]

Nice, very nice!   

 

[scarbelly]

Looks like a great plate of food. Congrats

 

[SmokinAl]

EXCELLENT  

 

[turkey mama]

Don't you think a person can have success first time.

 

[bluebombersfan]

Beauty