A local seafood market was having a Lent sale on scallops with 15% off large and jumbo scallop so I figured it would be a great time to try smoking some. I used my a-maze-n smoker in my charcoal grill with hickory for about 30-45 minutes. Unfortunately it was a really windy day so the scallops got a really light smoke, very little color and faint flavor. Sauteed some up in an herb butter and they tasted great though. Definitely going to try them again!