way to salty. What I do wrong
5 lb pork belly
4 cups kosher salt
2 cups brown sugar
1/2 Cup maple syrup
Pink cure #1
Put in fridge for a week turning over every day for 7 days. Washed off set in fridge uncovered 24 hrs.
Cut a couple pieces before I smoked and dried up in the pan. And waaaaay salty.
5 lb pork belly
4 cups kosher salt
2 cups brown sugar
1/2 Cup maple syrup
Pink cure #1
Put in fridge for a week turning over every day for 7 days. Washed off set in fridge uncovered 24 hrs.
Cut a couple pieces before I smoked and dried up in the pan. And waaaaay salty.