Ribs Rubbed up with Jeff's recipe.
Two hours at 225 and then into the foil with apple juice
Two more hours at 225 and all done
The final very tasty result
	
		
			
		
		
	
				
			Two hours at 225 and then into the foil with apple juice
Two more hours at 225 and all done
The final very tasty result
 
				
		 
										 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
