First Attempt

[jayace]

So after much procrastination I finally got around to smoking my first batch of cheese.
1.2 lbs each of old cheddar, mozzarella, jalapeno monteray jack and about 1/2 a pound of plain monteray jack.

Used my 12" A-Maze-N tube, apple pellets and smoked it for 2.5 hours. Outside air temp was around 45 degrees and I keep my smoker in the shade to be safe. I have an LG700.

It's in the fridge uncovered until tomorrow night then I'll vacuum seal them and put them out of site until mid November.

Fingers crossed.

 

[pc farmer]

Good color change. Apple works well on cheese

 

[gmc2003]

Looks good to me. I just finished my second batch of the season yesterday.

Chris

 

[GaryHibbert]

The color looks real good. Pretty sure you've got some great smoke flavor there.
Gary

 

[SmokinAl]

Your cheese looks great!
I can't wait until we get some cooler weather down here!
Al

 

[jayace]

Thanks guys, will post an update when it comes time to sample