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First Attempt

Discussion in 'Smoked Cheese' started by jayace, Oct 14, 2018.

  1. jayace

    jayace Smoke Blower

    So after much procrastination I finally got around to smoking my first batch of cheese.
    1.2 lbs each of old cheddar, mozzarella, jalapeno monteray jack and about 1/2 a pound of plain monteray jack.

    Used my 12" A-Maze-N tube, apple pellets and smoked it for 2.5 hours. Outside air temp was around 45 degrees and I keep my smoker in the shade to be safe. I have an LG700.

    It's in the fridge uncovered until tomorrow night then I'll vacuum seal them and put them out of site until mid November.

    Fingers crossed.

    [​IMG]

    [​IMG]
     
  2. pc farmer

    pc farmer Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good color change. Apple works well on cheese
     
  3. gmc2003

    gmc2003 Master of the Pit

    Looks good to me. I just finished my second batch of the season yesterday.

    Chris
     
  4. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    The color looks real good. Pretty sure you've got some great smoke flavor there.
    Gary
     
  5. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Your cheese looks great!
    I can't wait until we get some cooler weather down here!
    Al
     
  6. jayace

    jayace Smoke Blower

    Thanks guys, will post an update when it comes time to sample