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First attempt summer sausage. Success

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fosterdave37

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Jan 13, 2017
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Made my first batch of summer sausage this weekend turned out great. 10 pounds of regular summer sausage and 10 pounds of jalapeño with cheese (non high temp. Kraft crumbles ) spices and casings from Walton’s. Great flavor. Thanks for the forums help
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Dave , nice work bud . Always nice when it comes out . What did you smoke it on ?
 
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