I have 5 butts and a brisket thawing in the fridge for this weekend.
Going to make Texas style smoked sausage, breakfast sausage, and possibly some Italian, sticks or summer sausage....
Probably biting off too much...but that's what I do.....wish me luck.
Going to make Texas style smoked sausage, breakfast sausage, and possibly some Italian, sticks or summer sausage....
Probably biting off too much...but that's what I do.....wish me luck.