- Joined Apr 22, 2010
Was a fail even though it turned out delicious. I'm a little disappointed and I only have myself to blame. After foiling I inserted the probe through the foil, blindly, and wasn't 100% sure where it was in the meat. Anyway, after it alledegly reached 200 degrees I pulled it, placed it in a cooler and let it rest for an hour. When it went to pull it, I couldn't get the meat to budge. I ended up slicing it and calling it roast beef and made some sammiches. Check out the pics below and feel free to pass along any tips!