First attempt at dry aging.

[graco]

Got 15lbs ribeye primal at BJ'S, beef from Canada, great marbling but no USDA grading. Used the umai bags, kept in fridge for 28 days. They look great.

Any suggestions on cooking them?

20150522_182257.jpg

• graco
• May 22, 2015

 

[dirtsailor2003]

Do a light cold smoke then sear them on a high temp grill! Keep it simple salt, pepper, let the meat shine!

 

[graco]

Sounds good.