- May 9, 2020
- 242
- 387
It’s in the 40s finally here in FL. Bought a pile of cheeses yesterday and opened them and let them relax in the fridge over night. Got the Amazin tray going with a cherry/hickory blend going. It’s hovering around 84°. It’s been going for about an hour so far. Rotating about every 20 mins. I’m shooting for 3 hours before removing and throwing in the fridge for a few hours. Then I’ll vacuum seal them and store for about 10 days.