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First attempt at baby backs.

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bigd3077

Meat Mopper
Joined
Jan 29, 2015
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Location
South florida
I feel confident enough to give them a shot. So they were mustard and rubbed last night. Put them in around 11:15 smoker holding at 225_230. I'm using a mix of Apple and cherry wood. These were on sale at Winn dixie. Smells good already!
 
Thanks, I was planning on foiling, but have to step out for a couple hours so new plan is to spray with Apple cider vinegar before I go and let them ride.
 
Looking good you can try foil the next time to compare. You can also use a light oil to work as your glue or nothing the rub will stick well either way.need some beans under those Ribbies! Maybe some taters too a full smoker is a happy smoker:biggrin:
 
Sounds good! ^^

They look pretty good. Going to baste with some BBQ sauce and give them another hour or so.
 
Great job, color is super    If this is your first baby backs I'd say well done   
points1.png


Gary
 
The proof is in the last picture

Gary
 
Oh yes!!! We devoured a rack and gave my neighbor half a rack for smelling all day!
 
You have made friends for sure now !!

gary
 
Hell ya! If it was up to me, I would smoke every Sunday and have people over. I am hooked
 
You know your really hooked hen you are in the middle of a smoke and already thinking about the next one. And have trouble going to sleep because you keep thinking of thing to smoke.

Still happens to me after 40 plus years of smoking

Gary
 
Oh yes, Gary. I just put my oldest daughter to sleep, and she was saying how good the ribs were. And we are planning the next one, haha
 
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