First attempt at a chuck roast!

[jmiller1990]

IMG_0092.JPG

• jmiller1990
• Jun 6, 2017

. 3 lb chuck roast injected with a mixture of beef broth and hopalicious IPA sprinkled with chef ivos all purpose rub. Planning on taking it to 200-205 for pulled sammies. Using charcoal to start the fire then just a mix of hickory and apple on the brinkmann. More pics to come once I start the cook

 

[sauced]

Looks like you are off to a good start!!

 

[SmokinAl]

Sounds great, we really like beef BBQ around here!

Al

 

[jmiller1990]

IMG_0096.JPG

• jmiller1990
• Jun 6, 2017

. Fire in the hole!!!

 

[jmiller1990]

IMG_0095.JPG

• jmiller1990
• Jun 6, 2017

. Pit temp is sitting at 254 time to start the cook

 

[jmiller1990]

IMG_0100.JPG

• jmiller1990
• Jun 6, 2017

. IT 160

IMG_0101.JPG

• jmiller1990
• Jun 6, 2017

. Into a foil pan with beef broth covered with foil and back to the smoker till 200

 

[jmiller1990]

IMG_0102.JPG

• jmiller1990
• Jun 6, 2017

. Now the waiting game

 

[jmiller1990]

IMG_0108.JPG

• jmiller1990
• Jun 6, 2017

. Finished product turned out great definitely guna do this again

 

[b-one]

Pulled chuck is one of my faves! And yours looks great!

 

[sauced]

Looks great....nice job!!

Points