Firehouse Biscuits & Gravy
1 green pepper
1 onion
1 lb pork breakfast sausage
1 cup flour
1/2 gallon milk
1 or 2 Pillsbury flaky grands bicuits
Preheat oven to 350
Place 1 or 2 rolls of biscuits on a sheet pan, lined with parchment paper
Put biscuits in oven when ready, for time specified on package
-Dice one green pepper
-Dice one onion
-Brown 1 lb breakfast sausage (pork)
-Turn off heat
-Add 1 cup of flour to meat and grease in pan. Stir well till all flour is mixed in to absorb grease and meat is pasty.
-add diced onion & green pepper
-add 1/2 gallon of milk (1% or 2%)
-turn heat back on stove. (Low/Med)
-stir constantly until it thickens and starts to boil.
-Turn heat down/off when desired thickness is achieved
-pour gravy over your biscuits.
-salt/pepper to taste.
This will keep in fridge for 3 days after. Microwave to heat up. Add milk if too thick.
1 green pepper
1 onion
1 lb pork breakfast sausage
1 cup flour
1/2 gallon milk
1 or 2 Pillsbury flaky grands bicuits
Preheat oven to 350
Place 1 or 2 rolls of biscuits on a sheet pan, lined with parchment paper
Put biscuits in oven when ready, for time specified on package
-Dice one green pepper
-Dice one onion
-Brown 1 lb breakfast sausage (pork)
-Turn off heat
-Add 1 cup of flour to meat and grease in pan. Stir well till all flour is mixed in to absorb grease and meat is pasty.
-add diced onion & green pepper
-add 1/2 gallon of milk (1% or 2%)
-turn heat back on stove. (Low/Med)
-stir constantly until it thickens and starts to boil.
-Turn heat down/off when desired thickness is achieved
-pour gravy over your biscuits.
-salt/pepper to taste.
This will keep in fridge for 3 days after. Microwave to heat up. Add milk if too thick.