- Joined Apr 27, 2017
I'm running through all the pork I bought making salami. I want to make Crespone but have to source a bottle of Oloroso Sherry first. Also want to make another spreadable salami called Ciauscolo, but I need to order a bottle of vino cotto for that one. Next on the list is Mortadella; I have the casings already, just need more pistachios. I will wait on that project until after I buy 2 pig heads for guanciale so I can use the trim fat in the Mortadella. So, next on the list is Finocchiona. I have all the stuff, so It's at the top of the list now. Getting everything together now, pics. later....