Finocchietto with pictures. I love this Salame

[fpnmf]

Craig your funny !!!!!

 

[boykjo]

Good one Craig but

 

[fpnmf]

Good one Craig but

Hahahahha

                            Craig

 

[BGKYSmoker]

This is why i drink.

nevms.jpg

• BGKYSmoker
• Jan 26, 2013

 

[shannon127]

Somebody call the TSA, my thread has been hijacked by the flying Elvises-Utah chapter. Or should it be Elvi??

 

[BGKYSmoker]

Somebody call the TSA, my thread has been hijacked by the flying Elvises-Utah chapter. Or should it be Elvi??

 

[chef jimmyj]

Last night I received and later consumed a hunk of this Salami...Shannon has hit another one out of the park. The recipe is very well balanced and the flavors are subtle but Pork forward as it should be. I have had a few that slapped you in the face with one flavor like Black Pepper, not so here. Give this a try, got the Chef JimmyJ seal of approval...

...JJ

 

[shannon127]

Thanks JJ,

I just made 15 more pounds last night.  I stuffed them in 38mm Hog casing and made 4-6 inch links.  I am also introducing the mold culture now, and will age in one of my Holding cabinets that I put outside.