finishing sauce questioni

[funk]

the first over nighter went great.  put two butts on last night at 9pm and temps held all night with no refueling my weber.  I expect to pull and foil around 11am and place in cooler.  Having a family party and dinner is at 5pm.  I am hoping the meat will stay hot until 5while in the cooler.  How much finishing sauce should i put on and when?  This is my first go with a finishing sauce.

 

[bubbonehead]

Squirt it on the pork right after you pull it and then mix it in. I just kind of squirt it around in a circular motion. Not too much, maybe an ounce per 2 to 2.5 pounds of pork. You don't want to over power the flavor, just accent it.

 

[frosty]

Squirt it on the pork right after you pull it and then mix it in. I just kind of squirt it around in a circular motion. Not too much, maybe an ounce per 2 to 2.5 pounds of pork. You don't want to over power the flavor, just accent it.

You should be good with that plan.

 

[jack07]

I put the finishing sauce on and back in the smoker for 45min...turns out great!