1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

finishing sauce for pulled pork..i made by accident

Discussion in 'Sauces, Rubs & Marinades Sticky' started by panhead, Oct 21, 2010.

  1. panhead

    panhead Smoke Blower

    i attempted to make a hot sauce from an online recipe.that i altered a little ..well it didnt go as planned but....when i tasted the really bad attempt at hot sauce i said to myself..wow i just found a great spicy finishing sauce for pulled pork..its spicy but i like it that way

    6 habanero chiles

    10 large fresh red cayenne chiles
        or other favorite chile
    5 garlic cloves, peeled and halved
    3/4 cup white vinegar

    Cut stems off peppers and cut peppers in half lengthwise. Remove seeds and ribs. Heat broiler. Place peppers, cut side down, on rack in broiler pan. Broil for about 5 minutes or until the skin blisters and blackens. Transfer peppers to a plastic bag for about 10 minutes. When cool, peel off skins.

    Place chile pulp and garlic in a blender or food processor. With machine running, slowly add the vinegar until the mixture is well blended. Add salt to taste. Cover and refrigerate. Will keep in the refrigerator for weeks.

    Makes about 1 cup.
    Last edited: Oct 21, 2010
  2. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    What was bad about your attempt?
  3. meateater

    meateater Legendary Pitmaster SMF Premier Member

    No accident there, hot sauce and pulled pork are like peas and carrots. [​IMG]
  4. panhead

    panhead Smoke Blower

    i really wanted more of a thicker type hot sauce but it turned out very thin,,,perfect for pulled pork,,i like a nice vinegar sauce on the pulled pork
    Last edited: Oct 27, 2010
  5. sqwib

    sqwib Smoking Guru OTBS Member

    I prefer a thinner sauce as well for pulled pork, it soaks in as opposed to lay on top.

    I use thick sauces for burgers.

    Some of the greatest recipes are made by mistake, the problem is trying to remember what the hell you did.
  6. billyj571

    billyj571 Smoking Fanatic

    gona try that love heat leave some seeds in it.