- Dec 27, 2018
- 4
- 1
I vastly underestimated my time cooking.
6am - start smoker
11am - take off smoker put into oven at 230
11pm - internal temp was 184.
I pulled it out and put it into the fridge. It's ok, but want it more tender (195+)
What do you think about continuing the cook today after sitting in the fridge for an night?
6am - start smoker
11am - take off smoker put into oven at 230
11pm - internal temp was 184.
I pulled it out and put it into the fridge. It's ok, but want it more tender (195+)
What do you think about continuing the cook today after sitting in the fridge for an night?